Finca El Injerto is one of the most esteemed coffee plantations in Guatemala, renowned for its exceptional quality and commitment to sustainable production. Nestled in the mountainous region of Huehuetenango, this family-owned farm boasts a legacy spanning more than a century.

Founded in 1874, the farm initially cultivated sugarcane and other agricultural crops, but in the early 20th century, it fully dedicated itself to coffee production. The name El Injerto originates from a native fruit found in this region, symbolizing the farm’s deep connection to nature and the uniqueness of its terroir.

Today, the third and fourth generations of the Aguirre family manage the farm with a clear mission – to produce the highest-quality specialty coffee, maintaining strict control over every step of the process, from cultivation to final processing. Finca El Injerto does not purchase coffee beans from other producers; instead, it exclusively processes its own harvest, ensuring premium quality and full traceability.