กาแฟสายพันธุ์ระดับ Rare item > Typica 100%
จากสวนระดับชนะเลิศ COE ของไทย พ่อฉิ่ง หรือ Ching family Farm
บ้านมณีพฤกษ์ ( Maneepruek Village ) - washed process
เมล็ดกาแฟคั่วอ่อน by Ponganes Coffee Roasters

► คั่ววันที่ 29 ตุลาคม 2569 ( 1 ถุง บรรจุ 200 กรัม )

Origin: Thailand,

Thung Chang District

Nan Province

Altitude 1500 m.

Varieties: Typica

Process: Washed

Roast profile : Light for filter

Taste note: Camellia, Red grape, Tangerine

The post MANEEPRUEK-TYPICA By Ching family farm 200g appeared first on PONGANES Coffee Roasters.

► คั่ววันที่ 29 ตุลาคม 2569 ( 1 ถุง บรรจุ 200 กรัม )

Kiri Factory is run by Ngiriambu Farmers Cooperative Society (FCS). Over 3,555 members deliver cherry to the station. Members of Ngiriambu FCS cultivate SL28 and SL34 varieties on small coffee gardens that are typically less than 1 hectare. Ngiriambu Factory takes every action to preserve the exceptional quality of the cherry delivered by their members.

Farmers delivering to Kiri cultivate primarily SL28 and SL34 in small coffee gardens that are, on average, smaller than 1 hectares. ‘SL’ varieties are cultivars originally released by Scott Agricultural Laboratories (SAL) in the 1930s and 1940s. They soon became the go-to trees for many growers in Kenya due to their deep root structure, which allows them to maximize scarce water resources and flourish even without irrigation. They are cultivated with a serious eye to sustainability and Good Agricultural Practices, with minimal environmental impact where possible.

Smallholders selectively handpick only ripe cherry and deliver it to Kiri Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry.

After intake, cherry is pulped and fermented for approximately 24 to 36 hours. Following fermentation, coffee is washed clean water and soaked for 24 hours. Then, parchment is laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture. It takes approximately 20 days for parchment to dry.

The post KENYA KIRINYAGA-KIRI AB 200g appeared first on PONGANES Coffee Roasters.

กาแฟ Geisha ไทย จากสวนกาแฟที่ชนะเลิศ COE 2025 – Ching coffee farm
ตัวนี้เป็น New crop 2026 ที่เราต่อยอดการทำงานกับน้องวิชา ลูกชายคนโตของพ่อฉิ่ง โดยเก็บและโปรเซสแบบ exclusive ให้กับโรงคั่วเราโดยเฉพาะ
จากแปลงปลูกที่สูงที่สุดของสวนพ่อฉิ่งที่หมู่บ้านมณีพฤกษ์ที่ความสูง 1600 เมตร

The post Geisha Maneepruek by Ching Family – Honey process 150g appeared first on PONGANES Coffee Roasters.

Tracon Trading coffee exporters bought Gesha Farm in 2017. High altitudes of 1,800 to 1,980 meters above sea level are perfect for the delicate Geisha variety, which prefers higher altitudes.

Though one variety of wild Geisha is thought to come from the Western Omo zone, this woreda (zone) is the only one in Western Omo that is suitable for coffee growing. In fact, the locals don’t typically grow coffee but rather sorghum and corn. That being said, wild Geisha does grow in the coffee forests in Bench Maji and outgrowers are sometimes hired to pick wild Geisha and deliver it to nearby farms for processing.
Workers selectively handpick ripe, red cherry and deliver it to the on-farm processing mill. Cheryr is floated to remove any underripe or damaged cherry and laid to dry on raised beds. Workers rake cherry frequently to ensure even drying. It takes approximately 20 to 23 days for cherry to dry.

The post ETHIOPIA – GEISHA KAMACHI , WASHED 200G appeared first on PONGANES Coffee Roasters.

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